A delightful potato dish enhanced with a creamy herb dip, perfect for any occasion.
Prepare the potatoes by washing them thoroughly and cutting them into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the potato pieces in a microwave-safe bowl and add the garlic, salt, pepper, and paprika.
Mix the seasoning well to coat all the potato pieces evenly.
Cover the bowl and microwave on high for 7 minutes or until the potatoes are tender.
Check the potatoes halfway through to ensure even cooking.
In a small bowl, mix the sour cream with the chopped chives to create the dip.
Chill the dip in the refrigerator for a refreshing touch.
Serve the cooked potatoes with the creamy herb dip on the side.
Garnish with extra chives for a vibrant presentation.
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