A flavorful and easy-to-make steak recipe with a smoky and spicy rub, perfect for grilling enthusiasts.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a small bowl, mix together the black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin, and minced garlic.
Mix thoroughly to ensure the spices are evenly distributed.
Rub the spice mixture evenly over the beef steaks, ensuring all sides are coated. Let the steaks sit for 10 minutes to absorb the flavors.
Allowing the steaks to rest with the rub enhances the flavor penetration.
Place the steaks on the preheated grill. Cook for about 5 minutes on each side or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting the steaks allows the juices to redistribute, making them more tender and flavorful.
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