A delightful and refreshing punch perfect for any gathering.
Combine the orange juice, cranberry juice, and sparkling water in a large punch bowl.
Chill the juices beforehand to keep the punch cold without needing too much ice.
Pour a portion of the mixture into a freezer-safe mold and add slices of kiwi and cherries.
Use a decorative mold for an attractive ice ring.
Freeze the mold until solid, approximately 4 hours.
Prepare the ice ring a day in advance to save time.
When ready to serve, place the frozen mold into the punch bowl with the remaining liquid.
The ice ring will slowly melt, keeping the punch cold and flavorful.
Serve the punch with a ladle into glasses and enjoy.
Add a garnish of fresh fruit slices to each glass for a festive touch.
