A delightful twist on the classic Caribbean rice and peas, enhanced with aromatic spices and a touch of zest.
Heat the pot over medium heat and add the coconut milk, water, scallion, onion, thyme, and allspice.
Sautéing the onion and scallion slightly before adding liquids enhances their flavor.
Bring the mixture to a gentle boil, then add the rice, beans, and salt. Stir to combine.
Ensure the rice is evenly distributed in the liquid for uniform cooking.
Place the scotch bonnet pepper whole on top of the mixture, ensuring it doesn't burst.
Keeping the pepper whole adds flavor without overwhelming heat.
Reduce the heat to low, cover the pot, and let it simmer until the rice is tender and the liquid is absorbed.
Avoid lifting the lid frequently to maintain consistent cooking temperature.
Remove the pot from heat, fluff the rice gently with a fork, and sprinkle with lime zest before serving.
Fluffing the rice prevents it from clumping and enhances its texture.
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