These delightful wraps combine the tangy taste of feta cheese with the sweetness of dried cranberries and the crunch of walnuts, all wrapped in a soft tortilla.
In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, toasted walnuts, and chopped green onion.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Stir in the dried cranberries until evenly distributed.
Mix gently to avoid crushing the cranberries, maintaining their texture.
Spread one-third of the mixture evenly over each tortilla, covering the surface completely.
Leave a small border around the edges to prevent the filling from spilling out when rolling.
Roll each tortilla tightly, ensuring the filling is evenly distributed.
Roll slowly and firmly to create a compact wrap that holds its shape.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
Chilling helps the wraps hold their shape and makes slicing easier.
Slice each wrap into 8 pieces and arrange on a serving plate. Garnish with additional chopped green onion if desired.
Use a sharp knife to achieve clean cuts and maintain the shape of the pinwheels.
