A delightful twist on the classic kugel, perfect for festive occasions.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the kugel.
In a large bowl, mix together the sugar, golden raisins, crushed pineapple, cinnamon, vanilla, and finely chopped apples.
Mix thoroughly to ensure the flavors are evenly distributed.
Cook the noodles in boiling water for about 10 minutes until tender. Drain and return to the pot.
Stir occasionally to prevent the noodles from sticking together.
Add the butter to the hot noodles and stir until melted. Then, mix in the prepared fruit mixture and beaten eggs.
Ensure the noodles are still warm to help the butter melt evenly.
Pour the mixture into a greased 9x13 baking dish and dot with small pieces of butter.
Grease the dish well to prevent sticking and ensure easy serving.
Bake in the preheated oven for 1 hour until golden brown on top.
Check for doneness by inserting a toothpick; it should come out clean.
Allow the kugel to cool completely before refrigerating. Serve warm or cold as desired.
Cooling helps the kugel set, making it easier to slice and serve.
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