These Chocolate Chip Cake Mix Cookies are a delightful treat, combining the ease of cake mix with the indulgence of chocolate chips.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the chocolate cake mix, melted butter, and milk until a dough forms.
Ensure the butter is melted but not hot to avoid cooking the egg in the next step.
Add the egg to the dough mixture and mix until fully incorporated.
Crack the egg into a separate bowl first to avoid shell pieces in your dough.
Fold in the chocolate chips until evenly distributed.
Gently fold to avoid breaking the chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Use a cookie scoop for uniform sizes and even baking.
Bake in the preheated oven for 12-15 minutes or until the edges are set and the tops are slightly cracked.
Check the cookies at the 12-minute mark to avoid overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the baking sheet helps the cookies set properly.
Serve the cookies with your favorite beverage and enjoy!
Pair with a glass of milk or a cup of coffee for a delightful treat.
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