A delightful syrup combining the sweetness of peaches with a hint of vanilla, perfect for pancakes or desserts.
Blend the ripe peaches until smooth to create a puree.
Peeling the peaches before blending can result in a smoother puree.
Combine the peach puree, granulated sugar, and fresh lemon juice in a kettle.
Stir constantly to ensure the sugar dissolves evenly.
Bring the mixture to a boil over medium heat.
Keep an eye on the mixture to prevent it from boiling over.
Reduce the heat and simmer for 5 minutes, stirring occasionally.
Simmering helps to thicken the syrup and concentrate the flavors.
Stir in the pure vanilla extract and remove from heat.
Adding vanilla at the end preserves its aromatic qualities.
Pour the hot syrup into sterilized jars and seal tightly.
Use a funnel to make pouring easier and avoid spills.
Process the jars in a boiling water bath for 20 minutes for long-term storage.
Ensure the jars are fully submerged in water for proper sealing.
Allow the jars to cool and store in a cool, dark place.
Check the seals before storing to ensure they are airtight.
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