A flavorful and easy-to-make halibut recipe with a zesty lime and soy glaze.
Combine the soy sauce, lime juice, grated ginger, minced garlic, chopped cilantro, and honey in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Place the halibut fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
Let the halibut marinate for at least 15 minutes to absorb the flavors.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside.
Bake the halibut in the preheated oven for 12-15 minutes, depending on the thickness of the fillets.
Check the halibut for doneness by ensuring it flakes easily with a fork.
Switch the oven to broil and broil the halibut for an additional 2-3 minutes to caramelize the glaze.
Keep a close eye on the halibut while broiling to prevent burning.
Serve the halibut hot, garnished with additional cilantro if desired.
Pair with steamed vegetables or rice for a complete meal.
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