A flavorful and hearty dish featuring tender pork chops in a rich, spiced tomato sauce.
Chop the onion and garlic finely.
Use a sharp knife to ensure even chopping and avoid crushing the garlic.
In a skillet, sauté the onion and garlic in a bit of oil until softened.
Cook over medium heat to prevent burning and bring out the sweetness of the onion.
Combine the sautéed onion and garlic with the crushed tomatoes, spices, adobo sauce, and beer in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Season the pork chops with salt and pepper.
Season both sides of the pork chops for even flavor.
Place the pork chops in the crock pot and pour the sauce mixture over them.
Ensure the pork chops are fully submerged in the sauce for even cooking.
Cook on low for 6-7 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Before serving, squeeze fresh lime juice over the dish and garnish with chopped cilantro.
Add the lime juice just before serving to preserve its fresh flavor.
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