A fresh and vibrant bread salad with Mediterranean flavors, perfect for a light meal or side dish.
Preheat your oven to 350°F (175°C).
Preheating ensures even toasting of the bread.
Cut the bread into bite-sized cubes and spread them on a baking sheet.
Using day-old bread helps achieve a better texture.
Toast the bread cubes in the oven until they are golden and crisp, about 10 minutes.
Keep an eye on the bread to prevent burning.
In a large mixing bowl, combine the tomatoes, bell pepper, cucumber, garlic, capers, parsley, and basil.
Chop the vegetables into similar sizes for even mixing.
In a small bowl, whisk together the red wine vinegar, olive oil, and black pepper.
Taste the dressing and adjust seasoning if needed.
Pour the dressing over the vegetable mixture and toss to coat evenly.
Let the salad sit for a few minutes to absorb the flavors.
Add the toasted bread cubes to the salad and toss gently.
Add the bread just before serving to keep it crunchy.
Gently fold in the feta cheese and avocado.
Be gentle to avoid mashing the avocado.
Serve immediately and enjoy your fresh Mediterranean Bread Salad.
Garnish with extra herbs for a vibrant presentation.
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