Create a smooth and pliable marshmallow fondant perfect for decorating cakes and pastries.
Place the mini marshmallows and water in a microwave-safe bowl.
Use a large enough bowl to prevent overflow during melting.
Microwave the marshmallows in 30-second intervals, stirring after each, until fully melted.
Stirring between intervals ensures even melting and prevents burning.
Add 3/4 of the powdered sugar to the melted marshmallows and mix until combined.
Mix gently to avoid a sugar cloud.
Grease your hands and work surface with shortening, then knead the mixture until smooth.
Reapply shortening to your hands as needed to prevent sticking.
Wrap the fondant in plastic wrap and store in an airtight container.
Coating the fondant with shortening before wrapping helps retain moisture.
