A simple yet flavorful recipe for perfectly seasoned and grilled rib eye steaks.
Prepare the seasoning by spreading it evenly on a shallow dish.
Ensure the seasoning is evenly spread for consistent flavor.
Take each rib eye steak and press the edges into the seasoning, turning to coat all sides evenly.
Press firmly to ensure the seasoning adheres well to the steak.
Preheat your grill to medium-high heat.
A properly preheated grill ensures even cooking.
Place the steaks on the grill and cook to your desired doneness, flipping once during cooking.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the steaks juicy.
Serve the steaks with your favorite sides and enjoy.
Pair with a fresh salad or roasted vegetables for a complete meal.
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