A delightful pasta dish featuring creamy mushroom sauce and Parmesan cheese, perfect for a comforting meal.
Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
In a large skillet, melt the butter over medium heat. Add the mushrooms and shallots, and sauté until softened.
Ensure the mushrooms are evenly sliced for uniform cooking.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1 minute.
Cooking the flour removes its raw taste and helps thicken the sauce.
Gradually add the cream, stirring constantly, and cook until the sauce thickens.
Stirring continuously prevents lumps from forming in the sauce.
Stir in the Parmesan cheese, salt, and white pepper. Cook until the cheese melts.
Taste the sauce and adjust the seasoning as needed.
Toss the cooked linguine with the sauce until evenly coated.
Adding the pasta to the sauce ensures every strand is coated.
Serve the pasta garnished with fresh parsley.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
