A delightful and creamy chicken dish served over rice, perfect for a quick and satisfying meal.
Heat a drizzle of oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding the chicken to get a nice sear.
Add the chicken breasts to the skillet and cook for 7 minutes, flipping halfway through.
Cook the chicken until it is golden brown on both sides.
Add the broccoli to the skillet and stir to combine with the chicken.
Cut the broccoli into small florets for even cooking.
Stir in the cream of chicken soup and shredded cheddar cheese until well combined.
Stir continuously to prevent the cheese from sticking to the skillet.
Reduce the heat to medium-low and let the mixture simmer for 7 minutes, or until the chicken is fully cooked.
Cover the skillet to retain moisture and cook evenly.
Serve the chicken and broccoli mixture over cooked rice.
Garnish with fresh parsley or a sprinkle of paprika for added color.
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