A delightful twist on the classic pesto tomato toast, featuring fresh basil and balsamic glaze.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Place the slices of bread on a baking sheet.
Use parchment paper to prevent sticking.
Spread a thin layer of pesto over each slice of bread.
Spread evenly to cover the entire surface.
Top each slice with tomato slices and mozzarella pieces.
Arrange toppings neatly for better presentation.
Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the toast to avoid over-browning.
Garnish with fresh basil leaves and drizzle with balsamic glaze before serving.
Serve immediately for the best taste and texture.
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