A delightful and creamy oatmeal recipe featuring strawberries and vanilla yogurt, perfect for a quick and nutritious breakfast.
Combine the oats and water in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for 1 minute, then stir well.
Stirring helps to evenly distribute the heat and prevent clumps.
Add the strawberries to the bowl and microwave for an additional 30 seconds.
If using frozen strawberries, microwave for an additional 15 seconds.
Top the oatmeal with vanilla yogurt and a sprinkle of cinnamon.
For a more indulgent touch, drizzle with a bit of honey or maple syrup.
Serve the oatmeal warm and enjoy.
Pair with a hot beverage for a comforting breakfast experience.
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