A flavorful and vibrant dish featuring spiced jerk chicken paired with a refreshing tropical salsa.
Combine the red onion, green onions, olive oil, water, lime juice, soy sauce, allspice, nutmeg, cinnamon, ginger, and thyme in a food processor and blend until smooth.
Blending the marinade thoroughly ensures even coating and flavor distribution.
Rub the chicken breasts with the jerk marinade, ensuring they are well coated.
Marinate the chicken for at least 4 hours for deeper flavor.
Preheat the grill to medium heat and oil the grates to prevent sticking.
Using a clean, oiled grill ensures the chicken cooks evenly.
Grill the chicken over direct heat for 5 minutes per side, then move to indirect heat and cook until the internal temperature reaches 165°F.
Use a meat thermometer to ensure the chicken is cooked perfectly.
Dice the pineapple, mango, and red onion, and mix with chopped cilantro, lime juice, salt, and pepper in a bowl.
Chop the ingredients finely for a well-mixed salsa.
Serve the grilled chicken topped with the tropical salsa.
Garnish with extra cilantro for a fresh touch.
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