A fun and easy treat combining marshmallow Peeps, graham crackers, and chocolate for a delightful dessert.
Prepare the cookie sheet by lining it with wax paper.
Using wax paper prevents sticking and makes cleanup easier.
Break the graham crackers into halves and arrange them on the prepared cookie sheet.
Ensure the graham crackers are evenly spaced for easy assembly.
Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Microwave in short intervals to prevent the chocolate from burning.
Dip the bottom of each marshmallow Peep into the melted chocolate and place it on a graham cracker half.
Work quickly to prevent the chocolate from hardening before assembly.
Refrigerate the tray for 15 minutes to allow the chocolate to set.
Ensure the tray is level in the refrigerator to avoid shifting.
Melt the remaining chocolate chips and transfer the melted chocolate into a plastic zipper bag.
Cut a small corner of the bag for better control over the drizzle.
Drizzle the melted chocolate over the Peeps using the plastic bag.
Create zigzag patterns for a decorative touch.
Refrigerate the tray again for 10 minutes to set the drizzle.
This step ensures the drizzle hardens properly.
Serve the Peeps Delight at room temperature or warm them in the microwave for 8-10 seconds for a gooey treat.
Warming enhances the gooey texture of the marshmallow.
