A delightful salmon recipe with a sweet and spicy glaze, perfect for a quick and flavorful meal.
Combine the honey and soy sauce in a mixing bowl.
Ensure the honey is fully dissolved in the soy sauce for a smooth glaze.
Place the salmon fillets in the glaze, ensuring they are well-coated. Let them marinate for 30 minutes in the refrigerator.
Marinating the salmon enhances its flavor and tenderness.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
Line a baking sheet with aluminum foil and brush it with olive oil.
The foil makes cleanup easier and prevents sticking.
Remove the salmon from the marinade and sprinkle the tops with cracked black pepper.
Press the pepper gently onto the salmon for better adhesion.
Place the salmon fillets on the prepared baking sheet and bake for 10-12 minutes, or until the salmon is cooked through.
Check for doneness by ensuring the salmon flakes easily with a fork.
Serve the salmon immediately, garnished with additional cracked pepper if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
Continue in our app for the best experience
