These Honey Mustard Pork Burgers are a delightful twist on the classic burger, combining the sweetness of honey with the tanginess of mustard for a flavor-packed experience.
Combine the ground pork, diced shallot, minced garlic, salt, and pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into 6 equal patties, about 1 inch thick.
Use slightly wet hands to prevent the mixture from sticking.
In a separate bowl, whisk together the honey, grainy mustard, cider vinegar, dry mustard, and orange zest.
Taste the glaze and adjust the sweetness or tanginess to your preference.
Preheat the grill to medium-high heat (about 375°F/190°C) and oil the grates.
Ensure the grill is clean to prevent sticking and achieve nice grill marks.
Brush the patties with the prepared glaze and place them on the grill.
Apply the glaze generously for a flavorful crust.
Grill the patties for 7-8 minutes per side, basting with glaze every 2 minutes.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Remove the patties from the grill and let them rest for a few minutes.
Resting allows the juices to redistribute, keeping the patties juicy.
Serve the patties on buns with your favorite toppings.
Offer a variety of toppings like lettuce, tomato, and pickles for customization.
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