A delightful and easy-to-make oven pancake that is perfect for breakfast or brunch.
Preheat your oven to 450°F (232°C).
Ensure the oven is fully preheated to achieve the best puffed texture.
Place the butter in an oven-safe skillet and put it in the oven to melt.
Keep an eye on the butter to prevent it from browning too much.
In a blender, combine the milk, flour, and eggs. Blend until smooth.
Blend the ingredients just until combined to avoid overmixing.
Carefully remove the skillet from the oven and pour the batter into the melted butter.
Tilt the skillet to ensure the batter spreads evenly.
Return the skillet to the oven and bake for 12-15 minutes until puffed and golden.
Avoid opening the oven door during baking to maintain the oven temperature.
Remove from the oven, sprinkle with powdered sugar, and serve immediately.
Serve with your favorite toppings like fresh fruit or syrup for added flavor.
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