A delightful twist on classic garlic bread, featuring caramelized onions and a cheesy topping.
Preheat your oven to the broil setting.
Ensure the oven rack is positioned in the middle to prevent burning.
Slice the baguette diagonally into 3/4-inch thick pieces.
Cutting diagonally increases the surface area for the toppings.
Melt the butter in a skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the onions and garlic to the skillet and sauté until softened and lightly caramelized.
Stir frequently to avoid burning the garlic.
In a mixing bowl, combine the mozzarella, parmesan, and mayonnaise.
Mix until the ingredients are evenly combined for a smooth spread.
Arrange the bread slices on a baking sheet.
Line the baking sheet with parchment paper for easy cleanup.
Spread the onion and garlic mixture over each slice, followed by the cheese mixture.
Spread evenly to ensure each bite is flavorful.
Broil the toasts in the oven until the cheese is bubbly and golden brown.
Keep a close eye on the toasts to prevent over-browning.
Serve the toasts warm and enjoy.
Garnish with fresh herbs for a pop of color and flavor.
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