This recipe offers a delightful twist on pan-fried tilapia, featuring a crispy herb crust and a hint of lemon for a refreshing finish.
Combine the flour, paprika, onion powder, garlic powder, oregano, thyme, black pepper, and salt in a mixing bowl.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Pat the tilapia fillets dry with a paper towel and coat them evenly with the herb mixture.
Press the fillets gently into the mixture to ensure a good coating.
Heat the butter in a skillet over medium heat until melted and hot.
Ensure the butter is hot but not burning to achieve a golden crust.
Cook the coated tilapia fillets in the skillet for about 4-5 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the tilapia fillets hot with a squeeze of fresh lemon juice.
Garnish with fresh herbs for an added touch of color and flavor.
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