A quick and flavorful dish featuring sautéed mushrooms and bell peppers, perfect for a healthy and delicious meal.
Heat the olive oil in a skillet over medium-high heat until shimmering.
Ensure the skillet is hot enough to sear the vegetables for better flavor.
Add the green onions and sauté for about 1 minute until fragrant.
Cut the green onions into uniform pieces for even cooking.
Stir in the garlic and cook for 30 seconds until aromatic.
Avoid burning the garlic by stirring constantly.
Add the bell peppers and mushrooms to the skillet and stir-fry for 3-4 minutes until slightly softened.
Cut the vegetables into similar sizes for even cooking.
Mix in the soy sauce, sesame oil, and rice vinegar, and cook for another 2 minutes, stirring to coat the vegetables evenly.
Taste the sauce and adjust the seasoning if needed.
Remove from heat and serve immediately, garnished with additional green onions if desired.
Serve hot to enjoy the best texture and flavor of the vegetables.
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