A delightful twist on Brussels sprouts, combining caramelized onions with a savory touch for a perfect side dish.
Prepare the Brussels sprouts by trimming the ends, removing the outer leaves, and halving them.
Ensure uniform size for even cooking.
Slice the onions thinly to prepare for caramelizing.
Thin slices cook evenly and caramelize better.
Heat the butter and olive oil in a large frying pan over medium heat.
Combining butter and oil prevents the butter from burning.
Add the onions to the pan and cook slowly, stirring occasionally, until they are golden and caramelized.
Patience is key; low heat brings out the sweetness in onions.
Add the Brussels sprouts to the pan and sauté until they are tender and slightly browned.
Avoid overcrowding the pan for better browning.
Season with salt and pepper to taste, then serve warm.
Taste and adjust seasoning before serving.
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