These delightful coconut almond bites are a perfect treat for any occasion, combining a chewy texture with a hint of almond flavor.
Preheat your oven to 325°F (165°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, combine the flour, sugar, salt, and coconut flakes.
Mix thoroughly to ensure even distribution of dry ingredients.
Add the egg whites and almond extract to the dry ingredients and mix until well combined.
The mixture should be sticky but not overly wet.
Fold in the sliced almonds gently.
Ensure the almonds are evenly distributed throughout the mixture.
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them evenly.
Use a small cookie scoop for uniform sizes.
Bake in the preheated oven for 20 minutes or until the bites are golden brown.
Keep an eye on the bites during the last few minutes to prevent over-browning.
Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet helps them set and prevents breaking.
Serve the coconut almond bites on a platter and enjoy.
These bites are perfect with a cup of tea or coffee.
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