A flavorful and versatile butter infused with Moroccan-inspired spices and herbs, perfect for enhancing a variety of dishes.
Prepare the scallions by trimming the ends and chopping them into smaller pieces.
Chop the scallions into smaller pieces to make blending easier.
Peel the garlic cloves and roughly chop them.
Roughly chop the garlic to help it blend smoothly.
Combine the scallions, garlic, paprika, cumin, coriander, cayenne, parsley, cilantro, and salt in a food processor.
Pulse the mixture to achieve a slightly coarse paste for better texture.
Transfer the blended mixture to a mixing bowl and add the softened butter.
Ensure the butter is at room temperature for easier mixing.
Squeeze the juice of the lime into the butter mixture and stir until well combined.
Roll the lime on the counter before juicing to extract more juice.
Transfer the butter mixture to a serving dish or shape into a log using parchment paper.
Chill the butter in the refrigerator to firm it up before serving.
Serve the butter with your favorite dishes, such as bread, pasta, or vegetables.
Use this butter as a flavorful addition to enhance any dish.
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