A delightful twist on the classic pizza, this flatbread combines the rich flavors of pesto, chicken, and roasted garlic for a quick and satisfying meal.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Place the flatbreads on a baking sheet.
Use parchment paper on the baking sheet for easy cleanup.
Spread the roasted garlic evenly over the flatbreads.
Mash the roasted garlic for easier spreading.
Spread the pesto sauce over the garlic layer.
Use the back of a spoon to spread the sauce evenly.
Top with shredded chicken, cherry tomatoes, and mozzarella cheese.
Distribute the toppings evenly for consistent flavor.
Sprinkle with red pepper flakes for a bit of heat.
Adjust the amount of red pepper flakes to your spice preference.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbread to prevent overcooking.
Remove from the oven, slice, and serve warm.
Garnish with fresh basil leaves for an extra touch.
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