A delightful and easy-to-make dip that combines the tanginess of mustard with the creaminess of cheese, perfect for any gathering.
Place the softened cream cheese on a serving plate.
Let the cream cheese sit at room temperature for about 30 minutes to soften for easier spreading.
In a mixing bowl, combine the Dijon mustard and freshly ground black pepper until well blended.
Use a whisk for a smoother mixture and to evenly distribute the pepper.
Pour the mustard and pepper mixture over the cream cheese on the serving plate.
Spread the mixture gently to cover the cream cheese evenly for a better presentation.
Serve the dip with crackers, melba toast, or fresh vegetable sticks.
Arrange the crackers or vegetables around the dip for an inviting presentation.
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