A delightful take on a classic sandwich, featuring crispy pork patties and fresh garnishes.
Combine the ground pork with salt and pepper in a mixing bowl and form into four equal-sized patties.
Chilling the patties for 15 minutes before cooking helps them hold their shape.
Dredge each patty in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
Press the breadcrumbs gently onto the patties to ensure an even coating.
Heat a frying pan with a thin layer of oil and fry the patties on medium heat until golden brown and cooked through, about 4 minutes per side.
Avoid overcrowding the pan to maintain the oil temperature.
Warm the burger buns in the microwave for 30 seconds, wrapped in a kitchen towel.
You can also toast the buns in a pan for added texture.
Assemble the sandwiches by placing a cooked patty on each bun and adding onion slices, pickles, and lettuce.
Serve with your favorite condiments like mustard or mayonnaise for extra flavor.
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