This Texas-style smoky brisket rub recipe brings out the best in your brisket, offering a flavorful and tender result.
Combine all the rub ingredients in a mixing bowl until evenly mixed.
Mix the rub thoroughly to ensure an even distribution of flavors.
Generously apply the rub to the brisket, covering all sides evenly.
Let the brisket rest for at least 2 hours after applying the rub for better flavor absorption.
Preheat your smoker to 225°F and prepare it with your choice of hardwood.
Use a thermometer to ensure the smoker maintains a consistent temperature.
Place the brisket in the smoker and cook for 12-14 hours, or until tender.
Check the internal temperature of the brisket; it should reach around 195°F for optimal tenderness.
Remove the brisket from the smoker and let it rest for 30 minutes before slicing.
Resting allows the juices to redistribute, making the brisket more tender and flavorful.
Slice the brisket against the grain and serve with your favorite barbecue sides.
Cutting against the grain ensures tender slices of brisket.
