A delightful twist on a classic pizza, featuring savory sausage, crispy potatoes, and melted cheese on a rustic flatbread.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a skillet over medium heat, cook the ground sausage until browned, breaking it into small pieces as it cooks.
Stir frequently to ensure even cooking and prevent burning.
Add the cubed potatoes and diced onions to the skillet with the sausage and cook until the potatoes are tender and the onions are translucent.
Cover the skillet with a lid to speed up the cooking process.
Place the flatbreads on the prepared baking sheet and spread the seasoned tomato sauce evenly over each.
Use the back of a spoon to spread the sauce evenly.
Top the flatbreads with the sausage, potato, and onion mixture, then sprinkle with shredded cheese.
Distribute the toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown.
Check the flatbreads halfway through to ensure even baking.
Remove from the oven, slice into portions, and serve warm.
Garnish with fresh herbs like parsley or basil for added flavor and presentation.
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