A delightful twist on a classic sausage wrap, combining tangy sauerkraut, aromatic spices, and perfectly grilled sausages for a satisfying meal.
Heat a skillet over medium heat and melt the butter.
Ensure the butter doesn't burn by keeping the heat moderate.
Add the sauerkraut and caraway seeds to the skillet, stirring occasionally.
Stir frequently to prevent sticking and enhance the flavors.
In another skillet, cook the sausages over medium heat until browned on all sides.
Turn the sausages regularly for even cooking.
Warm the tortillas in a dry skillet or over an open flame until slightly charred.
Keep an eye on the tortillas to avoid burning.
Assemble the wraps by placing the sauerkraut mixture and a sausage in each tortilla. Add mustard to taste.
Roll the tortillas tightly to keep the filling secure.
Serve the wraps warm and enjoy.
Pair with your favorite side dish for a complete meal.
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