A delightful twist on classic mashed potatoes, these are rich, creamy, and perfect for any occasion.
Peel and chop the potatoes into even-sized chunks.
Cutting potatoes evenly ensures they cook at the same rate.
Place the potatoes in a large saucepan and cover with water. Add a pinch of salt and bring to a boil.
Starting with cold water helps the potatoes cook evenly.
Reduce the heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain well.
Draining thoroughly prevents watery mashed potatoes.
Mash the potatoes in a mixing bowl using a potato masher.
For a smoother texture, use a ricer instead of a masher.
Mix in the butter, cream, sour cream, roasted garlic, salt, and pepper until smooth and creamy.
Warm the cream slightly before adding to keep the potatoes hot.
Serve the mashed potatoes warm, garnished with a pat of butter or a sprinkle of fresh herbs.
Chopped chives or parsley make a great garnish for added color and flavor.
Continue in our app for the best experience
