A hearty and flavorful stew combining ground lamb and lentils, perfect for a cozy meal.
Heat the olive oil in a medium pot over medium heat.
Using a good quality olive oil enhances the flavor of the dish.
Add the chopped garlic and onion to the pot and sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Stir in the paprika, cayenne pepper, cumin, and coriander, cooking for another minute to toast the spices.
Toasting the spices releases their essential oils and enhances their flavor.
Add the ground lamb to the pot, breaking it up with a wooden spoon, and cook until browned.
Ensure the lamb is evenly browned for the best flavor.
Mix in the lentils, broth, tomatoes, oregano, rosemary, salt, sugar, and black pepper. Bring to a boil, then reduce the heat to low and simmer.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the stew hot, garnished with fresh cilantro.
Chop the cilantro just before serving for maximum freshness.
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