These biscuits are a delightful twist on the classic cheddar biscuit, featuring a hint of spice and a tender texture.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated to achieve even baking.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cayenne.
Whisking the dry ingredients helps distribute them evenly.
Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
Cold butter is key to creating flaky layers in the biscuits.
Stir in the shredded cheddar cheese.
Ensure the cheese is evenly distributed for consistent flavor.
Pour in the buttermilk and gently mix until just combined. Do not overmix.
Overmixing can make the biscuits tough, so mix just until combined.
Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
Using a cookie scoop can help create evenly sized biscuits.
Bake in the preheated oven for about 12 minutes, or until the biscuits are golden brown.
Keep an eye on the biscuits during the last few minutes to prevent overbaking.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
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