A delightful twist on a classic oatmeal recipe, featuring tropical flavors and a touch of sweetness.
Combine the water and crushed pineapple in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high until it starts to boil, approximately 5 minutes.
Keep an eye on the microwave to avoid spills.
Stir in the oats, raisins, cinnamon, and brown sugar.
Mix thoroughly to ensure even distribution of flavors.
Microwave the mixture on high for an additional 1 minute or until it thickens.
Adjust the cooking time based on your desired consistency.
Let the oatmeal stand for a few minutes to thicken further.
Cover the bowl to retain heat and enhance the texture.
Serve the oatmeal into bowls and enjoy.
Garnish with additional brown sugar or fresh pineapple if desired.
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