A delightful twist on the classic fudge recipe, featuring a creamy texture and a nutty crunch.
Melt the butter in a pot over medium heat.
Use unsalted butter for a balanced flavor.
Add the brown sugar and evaporated milk to the melted butter and stir until combined.
Ensure the sugar is fully dissolved before proceeding.
Bring the mixture to a boil and let it boil for 5 minutes, stirring occasionally.
Keep stirring to prevent the mixture from sticking to the pot.
Remove the pot from heat and quickly mix in the powdered sugar using an electric mixer.
Mix quickly to avoid the mixture hardening.
Fold in the chopped walnuts.
Use fresh walnuts for the best flavor.
Pour the mixture into a 9x9 square pan and spread evenly.
Line the pan with parchment paper for easy removal.
Let the fudge cool completely before cutting into squares.
Allow the fudge to set at room temperature for the best texture.
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