A delightful chutney combining celery and tomatoes with aromatic spices, perfect for enhancing your meals.
Combine all the ingredients in a large pot.
Ensure the ingredients are evenly mixed for consistent flavor.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking.
Simmer the mixture until it thickens, approximately 1 hour.
Keep an eye on the consistency and stir occasionally.
Spoon the hot chutney into sterilized jars, leaving a small headspace.
Use a funnel for easier filling.
Seal the jars and process them in a boiling water bath for 10 minutes.
Ensure the jars are fully submerged during processing.
Allow the jars to cool and store in a cool, dark place.
Check the seals before storing to ensure they are airtight.
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