A delightful twist on the classic sloppy joes, combining the rich flavors of chicken gumbo with a tangy and sweet sauce.
Place the lean ground beef in a microwave-safe casserole dish.
Using lean ground beef reduces excess grease, making the dish healthier.
Microwave on high power for 3-5 minutes, stirring halfway through to break up the meat.
Stirring ensures even cooking and prevents clumps.
Drain any excess grease from the cooked beef.
Draining the grease keeps the mixture from becoming too oily.
Add the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, garlic powder, and chicken gumbo soup to the cooked beef.
Mix thoroughly to ensure all ingredients are evenly distributed.
Microwave the mixture on high power for 3 minutes or until heated through.
Cover the dish with a microwave-safe lid to prevent splatters.
Spoon the hot meat mixture onto the hamburger buns and serve.
Serve immediately for the best taste and texture.
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