A vibrant and flavorful layered dip perfect for gatherings and parties.
Spread the refried beans evenly over the bottom of the serving dish.
Use a spatula to achieve an even layer for a visually appealing presentation.
Mash the avocados in a mixing bowl and mix with salt, pepper, and lime juice.
Adding lime juice not only enhances flavor but also prevents the avocado from browning.
Spread the guacamole over the bean layer.
Ensure the guacamole layer is even to create distinct layers.
Mix the sour cream with taco seasoning in a bowl.
Taste the mixture and adjust the seasoning to your preference.
Spread the sour cream mixture over the guacamole layer.
Use a clean spatula to avoid mixing layers.
Sprinkle the diced tomatoes evenly over the sour cream layer.
Pat the tomatoes dry to prevent excess moisture in the dip.
Add the chopped green onions as the next layer.
Distribute the onions evenly for consistent flavor.
Top with sliced black olives.
Ensure the olives are well-drained to avoid adding extra liquid.
Finish with a layer of shredded cheese.
Choose a cheese that melts well for a creamy texture.
Chill the dip in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Continue in our app for the best experience
