These cookies are a delightful twist on the classic chocolate chip cookie, featuring a rich, nutty flavor and a soft, chewy texture.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
In a mixing bowl, whisk together the flour, baking soda, and salt.
Mixing the dry ingredients separately ensures they are evenly distributed.
In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Use room-temperature butter for easier creaming.
Beat in the eggs and vanilla extract until well combined.
Add the eggs one at a time for better incorporation.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Avoid overmixing to keep the cookies tender.
Fold in the chopped walnuts and chocolate chips.
Gently fold to evenly distribute the mix-ins without breaking them.
Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Using a cookie scoop ensures uniform sizes for even baking.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Keep an eye on the cookies to prevent overbaking.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet allows the cookies to set properly.
Serve the cookies with your favorite beverage and enjoy!
Pair with milk or coffee for a classic treat.
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