A delightful and easy-to-make salad featuring a mix of fresh vegetables, creamy dressing, and a crunchy topping.
Prepare the corn by cooking it if necessary and letting it cool.
Using fresh corn kernels can enhance the flavor of the salad.
Dice the bell pepper and green onions into small pieces.
Ensure the vegetables are evenly diced for a uniform texture.
In a mixing bowl, combine the corn, diced vegetables, and shredded cheese.
Mix gently to avoid breaking the cheese shreds.
In a separate bowl, mix the mayonnaise, lime juice, and chili powder to make the dressing.
Adjust the lime juice and chili powder to taste.
Pour the dressing over the salad and toss to coat evenly.
Ensure all ingredients are well-coated with the dressing.
Just before serving, sprinkle the crushed tortilla chips on top.
Add the chips right before serving to keep them crunchy.
Serve the salad in a large bowl and enjoy.
Garnish with a lime wedge or extra chili powder for presentation.
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