A delightful and flavorful Mediterranean-inspired chicken wrap recipe perfect for any meal.
Mix the olive oil, oregano, paprika, black pepper, minced garlic, salt, and lemon juice in a bowl to create the marinade.
Let the marinade sit for a few minutes to allow the flavors to meld before adding the chicken.
Add the chicken thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
For deeper flavor, marinate the chicken overnight in the refrigerator.
Preheat the grill or oven to 375°F (190°C).
Ensure the grill or oven is fully preheated for even cooking.
Cook the marinated chicken on the grill or in the oven for 25-30 minutes, turning occasionally, until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Mix the yogurt and hummus in a bowl to create the sauce.
Add a pinch of paprika or lemon zest to the sauce for extra flavor.
Slice the cooked chicken into thin strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Assemble the wraps by layering lettuce, tomato slices, cucumber slices, chicken strips, and sauce on the flatbread.
Warm the flatbread slightly for easier wrapping and enhanced flavor.
Serve the wraps on a platter and enjoy.
Pair the wraps with a side salad or some roasted vegetables for a complete meal.
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