A refreshing and creamy Vietnamese iced coffee recipe perfect for warm days.
Brew a cup of strong coffee using your preferred method.
Using freshly ground coffee beans enhances the flavor.
Divide the brewed coffee evenly between two serving glasses.
Pre-warm the glasses with hot water to maintain the coffee's temperature.
Add sweetened condensed milk to each glass and stir well to combine.
Adjust the amount of condensed milk to suit your desired sweetness.
Fill the glasses with ice cubes to the top.
Use large ice cubes to slow down melting and prevent dilution.
Serve immediately and enjoy your refreshing Vietnamese Iced Coffee Delight.
Garnish with a sprig of mint for an elegant touch.
