These delightful no-bake chocolate coconut nests are perfect for Easter celebrations. They're easy to make and a hit with kids and adults alike.
Line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
Combine the sweetened condensed milk and chocolate chips in a microwave-safe bowl.
Microwave in short intervals to prevent burning.
Microwave the mixture on high for 2-3 minutes, stirring every 30 seconds, until smooth.
Stirring frequently ensures even melting.
Add the shredded coconut to the melted chocolate mixture and stir until well combined.
Ensure the coconut is evenly coated for consistent nests.
Scoop portions of the mixture onto the prepared baking sheet, shaping them into nest shapes.
Lightly grease your hands to prevent sticking while shaping.
Place mini chocolate eggs in the center of each nest.
Press the eggs gently to secure them in place.
Let the nests cool and set at room temperature.
Allowing them to set ensures they hold their shape.
Serve and enjoy your festive chocolate coconut nests.
These nests make a great addition to any Easter celebration.
