A delightful and flavorful chicken curry with a creamy coconut base, perfect for a comforting meal.
Mix the curry powder and salt in a bowl, then coat the chicken pieces evenly with the mixture.
Let the chicken sit for a few minutes to absorb the flavors.
Heat the oil in a non-stick pan over medium heat, then add the garlic, ginger, and onion.
Stir frequently to prevent the garlic from burning.
Cook the aromatics for about 2 minutes until fragrant, then add the chicken and sear for 3 minutes per side.
Ensure the chicken is browned on all sides for a deeper flavor.
Pour in the coconut milk and lime juice, reduce the heat to low, and simmer for 15 minutes, stirring occasionally.
Cover the pan partially to retain moisture while allowing the sauce to thicken.
Garnish with fresh cilantro before serving.
Chop the cilantro finely for an even distribution of flavor.
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