A delightful mix of spiced nuts, perfect for entertaining or snacking.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal flavor development.
In a large mixing bowl, combine the almonds and pecans.
Ensure the nuts are evenly mixed for consistent seasoning.
Spread the nuts evenly on a baking sheet and toast in the oven for 10 minutes.
Stir the nuts halfway through to prevent uneven toasting.
Melt the butter and mix it with the rosemary, cayenne, brown sugar, and salt.
Use freshly chopped rosemary for a more aromatic flavor.
While the nuts are still warm, toss them with the seasoning mixture until evenly coated.
Coating the nuts while warm helps the seasoning adhere better.
Let the nuts cool completely before serving or storing.
Cooling allows the seasoning to set and enhances the crunch.
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