This recipe takes the classic grilled cheese sandwich to the next level with crispy bacon and a tangy spread.
Spread the mayonnaise and mustard evenly on one side of each bread slice.
Use a butter knife for even spreading to ensure consistent flavor.
Place a slice of cheddar cheese and a slice of mozzarella cheese on the unspread side of two bread slices.
Layering different cheeses adds depth to the flavor.
Add two slices of crispy bacon on top of the cheese.
Ensure the bacon is evenly distributed for balanced bites.
Top with the remaining bread slices, spread side out.
Press gently to secure the sandwich.
Heat a nonstick skillet over medium heat and place the sandwiches in the skillet.
Preheat the skillet for even cooking.
Cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
Flip carefully using a spatula to avoid spilling the filling.
Remove from the skillet, slice in half, and serve warm.
Serve immediately for the best texture and flavor.
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